Description

Green Garlic

Green garlic grows early spring, making it a younger and somewhat milder than other garlic s. Before garlic grows into separate cloves, it starts out as a green plant, with a stalk, leaves, and shoots. Because of it’s milder flavor compared to most garlic bulbs, the edible green stalks have an onion-like flavor that can be eaten both fresh in salads or cooked.

Other Names: Spring Baby Garlic

Season: March-April

Origin: Oregon, USA

Shelf Life: Refrigerate 3-4 unwashed

Nutritional Facts:

Tips: Green garlic are used in everything from soups to salads to garnishes and stir-fries. They are popular in Southern American, Eastern European and Korean cuisine for their subtle garlic flavor, tender-crisp texture, and nutritional potency. They are also are very versatile, able to replace garlic, scallions, ramps or onions in almost any recipe. Pesto is a favorite.

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*Daily values are based on a 1,800 calorie per day diet.