Description

Kangaroo Jerky

100% Kangaroo With No Fillers

(2-Ounce Package)

            In recent times, kangaroo jerky has been gaining attention.  Many are just curious, but some have been enlightened by the experience of trying the tender meat and seemingly can’t stop telling others about it. If you’ve taken the time to search the web for pictures of kangaroos, you’ve probably seen how muscular they are from jumping around all the time (or more likely from group boxing lessons with Mike Tyson).

Because of this, kangaroo jerky is very lean, contains almost zero traces of fat, and is just a bit less dry than deer jerky. Its texture is soft and tender, making it easy to chew off large pieces. Kangaroo jerky’s flavor is comparable to beef, but is a bit more gamey and unique in its own right. While teriyaki and spicy jerky hold a place in our hearts, we believe kangaroo’s natural flavors are powerful and complimented perfectly with an original and unique blend of peppery spices.

While some have worried about decreasing the kangaroo population, they should be comforted to know that a large amount of professional Australian ecologists have voiced their support for harvesting, citing that the kangaroo’s are currently anywhere between 35 and 50 million in numbers. Furthermore, these numbers are sure to remain high thanks to Australia’s strict laws that forbid unlicensed hunters and limit the number of kangaroos harvested to 3.5 million per year.

Because kangaroo jerky has to be imported from Australia, you might pay a dollar or two more per ounce than you would for beef jerky. Despite this, we at Whole Earth Harvest believe that the unique qualities of kangaroo jerky are worth paying for. No grinding or forming processes are used here. Our jerky is made from whole strips of lean kangaroo muscle meat with no preservatives or additives.

To read more about Kangaroo Meat Click Here!