Description

 Frozen Oregon Black Truffles

Buy frozen Oregon black truffles for a cheaper option that easily rivals European truffles. These wonderful fungi are starting to get attention from world class chefs and truffle connoisseurs from all around the world. The best way to see this for yourself is to attend the Oregon Truffle Festival and talk with people from all over the world celebrating the Oregon truffles earthy elegance. When you buy black truffles from Oregon, you’ll experience why so many people see them as the most undervalued  available. Oregon Black truffles are roughly spherical with a warty surface and tiny, moon-like pock marks. They are black at maturity and will turn a greyish-green when they have become too mature. Their flesh is white and grey turning brown once exposed to air or overly matured. They have a musky and fruity aroma that is often reminiscent of apples and pineapples. Their texture can be compared to a hard grating cheese or ground almonds. The flavor is less significant than aroma, rather earthy and mild.

Other Names: Leucangia carthusiana (scientific name)

Season: Year-round

Origin: Oregon, USA

Shelf Life: Frozen Oregon black truffles can be stored in the freezer in an airtight, preferably vacuum-sealed, plastic bag for up to 6 months without losing a significant amount of flavor or aroma.

Nutritional Facts: As truffles are generally used as seasoning or garnish to a meal, their nutritional value is rather low. A typical serving of 5 grams contains trace amounts of minerals and nutrients that are too small to even bother mentioning. On the plus side, they have even smaller amounts of fat, carbohydrates, and calories.

Tips: Frozen black truffles should be cooked or sliced and added to dishes while still frozen. If allowed to thaw, the truffles become spongy and loose a lot of their desired texture. Try them in meat infusions, pair them with eggs, cream, or cheese, or top off your favorite pasta or pizza.