Description

Organic Baby Shiitake Mushrooms

Organic Baby Shiitake Mushrooms have traditionally been a symbol of longevity in China due to their health benefits. Fresh shiitakes have a savory, toasty aroma and flavor with a juicy, succulent texture. Save yourself some time and skip the slicing! Baby shiitake are about the size of a penny in circumference and are typically incorporated whole into dishes.

Other Names: Sawtooth oak mushroom, oakwood mushroom, black forest mushroom, black mushroom, golden oak mushroom

Season: Year-round

Origin: Yamhill, Oregon, USA

Shelf Life: Organic baby shiitake mushrooms are best when used within two weeks when fresh and a year when frozen or dried.

Nutritional Facts: 100 grams of cooked mushrooms contain only 60 calories, 14 grams of carbs and no fat or cholesterol. But what’s even better than what they don’t contain is what they do have inside of them. Shiitake mushrooms are full of copper (45% RDA*), selenium (35% RDA), Vitamin B5 (35% RDA), Vitamin D (25% RDA), and zinc (15% RDA), as well as smaller amounts of other vitamins and minerals. You can even dramatically increase the existing amounts of Vitamin D by sun-drying your mushrooms before you use them. Copper produces red blood cells while selenium primarily keeps your thyroid and immune system healthy. Zinc also keeps the immune system healthy and is responsible for building protein and DNA. Additionally, Vitamin B5 converts food into energy and Vitamin D helps the body absorb calcium and builds strong bones.

Tips: Fresh shiitake mushrooms work well in stir-fries, soups, risottos, omelets, stuffing, or as a meat substitute. These smaller versions of our large shiitake are ideal for throwing directly into soups, gravies, and spaghetti sauces or sauteed and served as a side with no slicing needed. You can pair our baby shiitake mushrooms with ingredients like wild leeks, sea beans, basil, bacon, soy sauce, edamame (soy beans), garlic, onions, herbs (particularly rosemary & sage), balsamic vinegar, spinach, asparagus, miso, tofu, poultry, pork and bell peppers. Our shiitake are usually clean upon arrival, but you may clean them gently with a damp paper towel or a soft-bristled brush to remove dirt if necessary .

To learn more about shiitake mushrooms click here.

*Recommended daily amounts are based off of a 2,000 calorie per day diet.